Stuffed Mallorquina

We start with an explosion of flavours that will make your taste buds dance. This Mallorcan snack is so full of flavour that it's rumoured to have its own passport.

Crostinis with pesto rosso and basil spheres

Who said science couldn't be delicious? These crostini will make you feel like a molecular chef, with spherifications so fun you'll wonder if you're in a kitchen or a gourmet chemistry lab.

Berasategui-style salad

A salad named after a culinary legend. So sophisticated and fresh, that at first bite you'll feel like you're about to receive your own Michelin star.

Recapte of vegetables and butifarra sausage with romesco and idiazábal sauce

A festival of traditional flavours with a modern twist, this dish will take you on a journey through the Catalan countryside without leaving the table!

Creamy rice with red shrimps and squid a la llauna with prawn

This rice is pure sea poetry. Mellow, creamy and with the perfect touch of fresh seafood, it's so irresistible that your companions could challenge you to a duel for the last bite!

Oreo cheesecake

The dessert that brings out the smiles. A cheesecake and oreo tart to end the menu with a burst of sweetness. Warning: it may mysteriously disappear from your plate when you get distracted.

Coffees or infusions