PAELLA EXPERIENCE
HANDS ON
Our immersive team building where teams learn and cook together an authentic paella, guided by expert chefs, fostering collaboration, technique, and passion for cooking
PAELLA EXPERIENCE HANDS ON
This experience blends tradition and technique to master the art of authentic Spanish cuisine, with paella as the star of the show.
Your team will embark on a hands-on culinary journey, starting with classic pa amb tomàquet, a simple yet delicious combination of toasted bread, ripe tomatoes, extra virgin olive oil, and a touch of garlic. Paired with Jamón Serrano and Manchego cheese, this traditional appetizer sets the tone for a truly Spanish feast.
Under the guidance of expert chefs, you’ll learn to prepare a perfect pincho de tortilla, the beloved Spanish omelet, before diving into the highlight of the experience: cooking an authentic Valencian paella.
Whether you choose the traditional meat-based recipe, a flavorful seafood version, or a delicious vegan alternative, you’ll discover the secrets behind this iconic dish, including how to achieve the perfect socarrat.
To end on a sweet note, you’ll prepare crema catalana, a delicate dessert with a caramelized sugar crust, the perfect finish to this immersive Spanish cooking experience.
A hands-on workshop where every dish tells a story – come and cook, taste, and enjoy Spain’s most celebrated flavors!
Get ready for a Team Building full of culinary creativity with our Creative Tapas menu! Here, you and your teammates will not only savour delicacies, but also put your gastronomic ingenuity to the test.
Ready for the challenge? Let's get to work!
‘Where imagination is served on a plate and teamwork is tasted at its best!’
PAELLA EXPERIENCE
HANDS ON MENU
BREAD WITH TOMATO, SERRANO HAM AND MANCHEGO CHEESE
VALENCIAN PAELLA ( OR VEGAN PAELLA OR SEAFOOD)
SPANISH OMELET "PINCHO DE TORTILLA"
CATALAN CREAM
Bread with Tomato, Serrano Ham, and Manchego Cheese
A classic Spanish tapa where toasted bread is rubbed with ripe tomato, drizzled with olive oil, and topped with Serrano ham and Manchego cheese. Simple, fresh, and full of flavor.
Spanish Omelet “Pincho de Tortilla”
A thick omelet made with eggs, potatoes, and sometimes onions, cooked slowly in olive oil. Served as a small portion (pincho) on bread or as a tapa. A staple in Spanish cuisine.
Valencian Paella / Vegan Paella / Seafood Paella
Spain’s iconic rice dish:
Valencian Paella – Made with chicken, rabbit, green beans, and saffron.
Vegan Paella – Features seasonal vegetables instead of meat or seafood.
Seafood Paella – Includes prawns, mussels, and squid in a rich seafood broth.
Catalan Cream
A traditional Catalan dessert similar to crème brûlée. A smooth custard flavored with lemon and cinnamon,
topped with a caramelized sugar crust.
MEETING WITHOUT COMMITMENT
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A gastronomic experience that will not only make you work as a team, but also have a great time! Who said business couldn't be delicious?..
Discover our latest advert on television TV3,
We hope it inspires and motivates you to live the experience!
