PAELLA CHALLENGE
Our dynamic team-building experience where teams compete to create the best authentic paella. Guided by expert chefs, participants will collaborate, strategize, and showcase their culinary skills in a fun and engaging challenge that fosters teamwork, creativity, and a passion for cooking.
PAELLA CHALLENGE
This experience blends tradition, teamwork, and technique in a thrilling culinary competition where paella takes center stage.
Your team will engage in a hands-on challenge, starting with classic pa amb tomàquet, a simple yet delicious combination of toasted bread, ripe tomatoes, extra virgin olive oil, and garlic. Accompanied by Jamón Serrano and Manchego cheese, this traditional appetizer sets the tone for an exciting cooking showdown.
Guided by expert chefs, teams will first prepare a perfect pincho de tortilla, the beloved Spanish omelet, before facing the ultimate challenge: cooking an authentic Valencian paella.
Each team will strategize, collaborate, and compete to craft the best paella—whether a traditional meat-based recipe, a flavorful seafood version, or a delicious vegan alternative—while learning the secrets behind this iconic dish, including how to achieve the perfect socarrat.
To end on a sweet note, participants will prepare crema catalana, a delicate dessert with a caramelized sugar crust, rounding off this intense and flavorful competition.
A hands-on challenge where creativity, teamwork, and passion for cooking come together – step up, cook, and claim the title of Paella Champion!
Get ready for a Team Building experience full of culinary competition and teamwork with our Paella Challenge! Here, you and your teammates will not only enjoy authentic Spanish flavors, but also put your cooking skills and strategy to the test.
Ready for the challenge? Let the competition begin!
"Cook together, compete together, win together!"
PAELLA CHALLENGE
BREAD WITH TOMATO, SERRANO HAM AND MANCHEGO CHEESE
VALENCIAN PAELLA ( OR VEGAN PAELLA OR SEAFOOD)
SPANISH OMELET "PINCHO DE TORTILLA"
CATALAN CREAM
Bread with Tomato, Serrano Ham, and Manchego Cheese
A classic Spanish tapa where toasted bread is rubbed with ripe tomato, drizzled with olive oil, and topped with Serrano ham and Manchego cheese. Simple, fresh, and full of flavor.
Spanish Omelet “Pincho de Tortilla”
A thick omelet made with eggs, potatoes, and sometimes onions, cooked slowly in olive oil. Served as a small portion (pincho) on bread or as a tapa. A staple in Spanish cuisine.
Valencian Paella / Vegan Paella / Seafood Paella
Spain’s iconic rice dish:
Valencian Paella – Made with chicken, rabbit, green beans, and saffron.
Vegan Paella – Features seasonal vegetables instead of meat or seafood.
Seafood Paella – Includes prawns, mussels, and squid in a rich seafood broth.
Catalan Cream
A traditional Catalan dessert similar to crème brûlée. A smooth custard flavored with lemon and cinnamon,
topped with a caramelized sugar crust.
A gastronomic experience that will not only make you work as a team, but also have a great time! Who said business couldn't be delicious?..
MEETING WITHOUT COMMITMENT
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We hope it inspires and motivates you to live the experience!
