Our premium menu for gourmets
GOURMET FUSION
This menu fuses the best of international cuisine, combining modern techniques and culinary traditions from around the world.
In this gastronomic experience, your team will learn to prepare a series of exclusive dishes that stand out for their unique contrasts of textures and flavours.
Each creation is a celebration of fresh, high-quality ingredients, transformed into sophisticated tapas with a contemporary twist.
A culinary adventure to discover new frontiers of gastronomy!
¡Get ready for a Team Building experience full of gastronomic innovation with our Gourmet Fusion menu! In this experience, you and your team will not only enjoy exquisite dishes, but also explore new techniques and flavour combinations from around the world.
Ready for a culinary adventure, it's time to get creative in the kitchen!
‘Where the fusion of cultures and teamwork are served in every dish!’
GOURMET FUSION MENU
HOISIN MARINATED CHICKEN BAO AND SHIRACHA MAYO
PARMENTIER NIGIRI WITH MUSTARD, SALMON, AND CHIVE SPHERES
AGUACHILE WITH SHRIMP AND WHITE FISH
PANIPURI FILLED WITH MUHAMMARA CREAM WITH SESAME MAYO
RISOTTO DI FUNGHI WITH TRUFFLE EMULSION
DECONSTRUCTED APPLE PIE WITH VANILLA CHANTILLY
Hoisin Marinated Chicken Bao and Shiracha Mayo
An explosion of Asian flavours in a soft bao bun, combining the sweetness of Hoisin with the spicy kick of Sriracha.
spicy Sriracha.
Parmentier nigiri with mustard, salmon and
chive spheres
A reinterpretation of sushi, where the creaminess of the parmentier is balanced with the freshness of the salmon and the delicate flavour of the chives.
Aguachile with shrimp and white fish
Marine freshness in a vibrant Mexican dish, with a spicy touch that brings out the flavour of the prawns and fish.
Panipuri filled with Muhammara cream with
sesame mayo
A bite full of surprise and contrast, with the intensity of the Muhammara and the exotic touch of sesame in a crunchy presentation.
Risotto di Funghi with truffle emulsion
Creamy risotto combining fresh mushrooms and truffle, elevating the earthy flavours with an emulsion that adds depth and elegance.
Deconstructed apple pie with
vanilla chantilly
A reinvented dessert, where apple tart is presented in a modern and light version, accompanied by a smooth vanilla chantilly.
A gastronomic experience that will not only make you work as a team, but also have a great time! Who said business couldn't be delicious?
MEETING WITHOUT COMMITMENT
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